How does a ceramic knife differ from other knives?
Picking up knife skills is important to make chopping and slicing really easy and fast and you do not have to be a chef for this to happen, the kind of knife you use is going to play a vital role in chopping, slicing, and dicing.
Ceramic knives are believed to be excellent for tasks like cutting citrus fruits, and they are also thousands of kitchen tasks you can do with a ceramic knife however other knives can do this too but there seems to be a reason why ceramic knives are much preferred.
If you don’t want to sharpen your knife every week, then ceramic knife might be the best option although ceramic knife does have it’s a disadvantage but the pros outweigh the cons, this being the case, this article contains most of what you need to know about a ceramic knife and why it might be better than other knives.
Ceramic knives have been proven to not just be sharp but come in quite handy too. Is ceramic knife better than other knives?
Ceramic knives are such a hot item in many kitchens at the moment and for good reasons, below are reasons why they are fast becoming many household knife choices.
How do you care for ceramic knives?
The knife you choose should basically be what you need and when it comes to choosing ceramic knives, they are easy to care for provided some measures are put in place.
You risk damaging the edge of a ceramic knife if you put it into a dishwasher as the agitation of cleaning might bump into other objects but you can keep it clean by simply washing it with hand using soap and water alone.
Always use your ceramic knife with a plastic or wooden cutting board and also it is best not to use a ceramic knife when cutting foods or foods with bone and to prevent its edges from rusting, store it in a sheath, tray or a knife block.
Things You Need To Know About Ceramic Knives
Ceramic knives are currently considered as the most popular knife on the block and these might be due to the fact that it could serve many purposes in and out of the kitchen.
Ceramic knives are quite affordable, lightweight and very very sharp and below are things you need to know about ceramic Knives.
- Ceramic knives are super sharp, they might look fancy but they are sharp and might stay this way for a long time if you take care of them and they could also become quite tricky for your home sharpener to work on when they are dull.
- They are really made of ceramic, but this is not exactly the same ceramic used in making your mug, this is made of zirconium dioxide.
- Ceramic knives are brittle, the hardness of ceramic knife makes it sharp and resistant to wear but this also makes it prone to chipping and breaking.
- Ceramic knives are great for lots of things but it can’t act as a replacement for a chef knife as it is more susceptible to breaking.
Difference Between Ceramic Knife And Steel Knife
A ceramic knife is perfect for slicing, chopping vegetables, fruits, and herbs but most often wondered if it could serve as a replacement to a steel knife, there is a significant difference between a ceramic knife and stainless steel knife.
Stainless steel is a softer material compared to ceramic steel, it rapidly dulls under industrial use but a ceramic knife is engineered to be harder than a steel knife.
The blade on a ceramic knife is honed so thin and sharp, it easily cuts through almost anything like butter, tomatoes, vegetables, avocados, celery or any other food items, it glides through easily.
A new steel knife might cut you though unlike a ceramic knife hence it needs to be handled with care.
Not all ceramic knives are created equally, ceramic kitchen knife, for example, have been excessively sharpened to make it easy to cut through products like tomatoes that have hard skin, a ceramic knife can be sharper than a stainless steel knife but both can serve the same purpose provided both can be used carefully.
Do Ceramic Knife Break Easily?
Ceramic knife is made with a brittle material and may break if the knife is twisted or flexed and the blade could also break when dropped hence ceramic knife might need more care when handling.
Ceramic knives are not an all-purpose kitchen knife and could break easily when used in cutting harder to pierce products.
They are not useful for cutting products like meat with bones so it is best to go for a stainless steel knife for cutting a whole chicken.
Alternative To Ceramic Knives
Ceramic knives are good around the kitchen for cutting simple products however there are a couple of alternatives you can use.
If you are looking for a knife with a sharp blade and can be kept sharp with maintenance then a steel knife would be the best option.
Other alternatives to ceramic knife include bread knife/slicer, butcher knife, paring knife, utility knife or boning knife.
How long do ceramic knives last?
Most traditional steel blade needs to be honed and re-sharpened regularly to make them last and keep their shape blade but a ceramic knife however can stay sharp for up to 10 times longer.
There are different forms of ceramic blades and how long it last sometimes depends on what it is being used for and the type of ceramic blade used.
Ceramic knives retain their cutting edge longer than any other metal knives hence why it is the best choice of knife for cutting products that are soft, and ceramic knives rarely need to be sharpened, it is best not to sharpen ceramic blades constantly as you would do with a steel blade and this would cause it to eventually degrade, chip or lose it’s cutting edge.
Ceramic knives are unsuitable for chopping through bones or frozen foods but the non-rusting and non-conducive nature of ceramic knives makes it a perfect kitchen knife for simple ingredients.
Decided on a knife to buy yet? Pair them with these inexpensive cutting boards.