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OUR TOP PICK
Choosing a cutting board that is easy to clean and would treat your knife well can be challenging and even more so when it is a Wusthof knife.
Wusthof classic blades are forged from a single piece of high carbon stainless steel and they are stain-resistant, these knives handle are made of synthetic material hence you do not have to worry about bacterial buildup except getting the best cutting board to make cutting and chopping very easy.
If you are using a Wusthof knife or planning on getting one, then the need to get a very effective, strong cutting board is essential.
What are the best cutting boards for Wusthof knives?
If you are concerned about protecting your kitchen knife and keeping its maximum sharpness then we have rounded some amazing cutting boards from Amazon, this article contains how well you can maintain your cutting board and the significant purpose of a cutting board.
It is best to consider what you plan to chop on it.
Cutting boards are essential kitchen utensils, the best cutting board material should be the one that can be easily cleaned and doesn’t damage or dull knives, the common options for cutting board materials are wood, plastic, rubber and bamboo, however, we rounded up some of the best choices for a Wusthof knife in this article.
Why people prefer Wusthof knives?
- KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Chopping through bones will damage the fine edge
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- CHEF’S KNIFE – Features an 8” long blade, 5” long handle and weighs 8.5 oz. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
- PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
Wusthof knives are one of the most well-known knives for most chefs, it is forged from a single piece of high-carbon stainless steel and just like Shun, they are stain-resistant.
Wusthof knives are of considerable weight and are so effective which is why most people prefer it and also handles are made of synthetic material so there is no need to worry about the bacterial buildup.
Wusthof knives are an amazing kitchen knife to have, easy to use and keep sharpened, this high carbon steel is resistant to stain and cleans easily.
Why use a cutting board especially for Wusthof knives?
Wusthof are always chosen by chefs when doing some serious cutting hence a cutting board is essential to protect the edge of your knife, a sturdy cutting board prevents you from sharpening your knife every week, makes slicing, cutting and chopping more fun and easy.
Wusthof knives are not really easy to use but still great and comfortable but have to be used with a cutting board to maintain the edge.
What to look for when buying cutting boards especially for Wusthof knives
Confused about the best cutting board to buy for your Wusthof knife? There are various types of cutting board, each has its use and durability when it comes to selecting cutting board there are some factors to consider as it can be difficult to choose a cutting board, sizes and shape varies significantly and the solid cutting board paired with a knife-like Wusthof, you can achieve lot’s of chopping, dicing, mincing and smashing.
Below are things you should look for when buying a cutting board specifically for Wusthof knives:
- Choose the right material, avoid glass cutting board, they are known to dull brand new kitchen knives in as little as 10 strokes, other cutting board material to stay clear off are marble, ceramic, granite and composite can do similar damage to your knife hence they should be avoided.
- Use the different board for different foods, you should select at least two cutting board, one wood and one plastic, this will enable you to separate raw protein from fruits and vegetables to maintain a sanitary environment.
- Stay away from cutting boards that have feet on the bottom and rather choose cutting boards that have both sides available.
- Consider the level of maintenance required when buying a cutting board especially for Wusthof knives, wood cutting boards are the best for durability, beauty and protection of your knives however they can be really hard to wash and needs to be oiled regularly, plastic cutting boards, on the other hand, are often dishwasher safe and less maintenance is required hence plastic may be the best option if you do not have the time to regularly maintain your cutting board.
Best Cutting Boards For Wusthof Knives
Buying a cutting board does not have to be complex if you know what you are shopping for and the most effective cutting board for your kitchen knife especially a Wusthof knife.
If you are buying a cutting board for the first time, it is important to go for cutting boards that protect the edge of your knife.
Here are our picks for best cutting boards from Amazon for your Wusthof Knives.
OUR TOP PICK
The teak wood cutting board is a large irreversible cutting board.
It has been carefully crafted to be a staple in your kitchen and become the foundation to every one of your meals, the large surface area with the deep juice groove helps catch excess liquid during food prepping and it can firmly hold up to 3.5 ounces of liquid which means you do not have to worry about juices running off the board onto your countertop especially when prepping foods like meat, fruits and vegetables.
This cutting board is chosen as the overall best for a Wusthof knife due to the thickness of the board, which allows for stability while cutting and also the beautifully carved built-in handle that provides grip for easy carrying.
Other features of Teak cutting board includes the durability and it’s perfect for carving grilled brisket, pork, beef or ribs at a barbecue. It is hard enough to withstand heavy use but not enough to hurt your knives edges.
If you are search of an efficient portable cutting board that won’t take much space in your kitchen.
You might consider going for Asahi rubber cutting board, this cutting board is made of new synthetic rubber which makes it very easy to use, hygienic and stain-resistant, this is one of the most suitable cutting board for Wusthof knives, the rubber material makes it resistant to scratch and won’t damage your kitchen knife.
Asahi rubber cutting board is easy to use and clean however it is a bit expensive but completely non-toxic, odourless and safe.
Hasegawa cutting board is made with natural high-quality material made from Hinoki cypress wood which has been specifically designed to minimize stress on your hand and the impact on your blade as well, this cutting board is the best choice if you want a cutting board with the better edge retention and a longer life span for your blades.
It is designed to take advantage of the wood’s high natural oil content and the anti-bacterial component in order to maximize its performance, ease of use and longevity.
This cutting board comes with a walnut rim that provides extra resistance to twisting and warping and it is also easy to use a Wusthof knife on this cutting board as the material Hinoki tree which makes it great for knives with hard brittle edges.
Miyabi cutting board is an essential cutting board for any chef knife because of it’s durability, this cutting board is made specifically for knives with hard edges.
It is also suitable for cutting all kinds of food on it, this is quite expensive but the review did show it’s worth the price as it is not just beautifully designed but big enough to cut multiple ingredients on at once.
This cutting board is a single efficient cutting board with a length of 40 cm, width 25 cm and requires no special skill before you can use it.
Hinoki cutting board is quite versatile and has been packaged with two cutting board hence you can have it used for different ingredients.
This cutting board is made with natural one-piece hinoki cypress wood and hasn’t been glued, no knots either which makes it hygienic and clean looking.
If you have a Japanese knife you are trying to keep clean and the edges sharp then we recommend Hinoki cutting board, they are really beautiful too and you can have it used for all kinds of food.
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Bamboo wood is great for chopping boards and you get all you want in your cutting board from Henckel’s bamboo cutting board, cleaning it is fairly easy and maintain.
Your knife also stays in great condition regardless of what it’s being chopped with. This cutting board is a premium cutting board with large reversible length and width, you can cut as many ingredients as you want on it.
This bamboo cutting board makes the perfect gift for the holidays or a best friend birthday, it could also be used as your presentation piece for tasteful presenting meals like charcuterie, cheese platters, bread, pizzas, sushi and more to the guest.
The large walnut cutting board is friendly to your Wusthof knives, this board carries an attractive dark brown shade which makes it an attractive piece to have in your home and it is even more so when seasoned.
This cutting board has a knife friendly surface, the porous, soft straight grains of walnut wood makes it a great cutting surface that won’t dull your knife and some of its features include, expertly carved juice groove around one edge to catch runaway liquids.
You can take care of all messy food prep carving like meats, slicing fruits, chopping vegetables, dicing herbs, mincing and more while keeping a clean kitchen countertop.
Best Cutting Boards for Wusthof Knives Buying Guide
What type of cutting board is the most hygienic?
Plastic is believed to be the most sanitary cutting board material and this is because it is easy to clean and unlike wood and bamboo you can safely run the plastic cutting board through dishwasher.
However research has shown that more bacterias are recovered from the surface of a used plastic board more than wood cutting board which makes bamboo the perfect choice for many environmentalists and it is believed they are at least as sanitary as a wooden cutting board.
What type of cutting board is best for knives?
Plastic cutting boards are the most recommended cutting boards by chefs and this is because it is made from polyethene and also plastic boards are durable, easy to clean and tend to last long.
Plastic boards are relatively good on knives but not as good as wood or bamboo. Wood is a renewable source although not nearly as renewable as bamboo and also a heavy softwood board is kind to knives and will keep them sharper longer and there is also a maple or beech cutting board, both are somehow self-healing and won’t scar as easily as a plastic board which makes them great for knives.
If you are buying just one cutting board for Wusthof knife then opt for wood or bamboo as they are more durable for this chef knife, they won’t dull your knife, the wood cutting board are the most popular choice of the board for Wusthof knives.
Regularly oil your board with food-grade mineral oil as this protects it from staining or warping.
Most cutting boards need lot’s of maintenance, taking care of your cutting board is also vital for keeping the edges of Wusthof knife sharp and a well cared for the cutting board will last you for years.