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Ceramic cookware basically refers to clay pots and pans which are kiln baked and are specially glazed, this also denotes pots and pans made of aluminium or some other metal that has been coated with a ceramic enamel, ceramic cookware is fast becoming choice of cooking ware for lots of the household which brings about the need to keep it clean and well maintained.
How do you remove stains from ceramic cookware? Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic.
It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance.
Ceramic cookware also acts as an alternative to traditional nonstick cookware and this is pretty popular despite the more expensive cost, it is, however, worth the investment as it cooks food evenly and even requires less grease when cooking, maintaining this cookware gives it a longer life span hence this article explains how to remove stains on ceramic cookware.
Stains on ceramic cookware don’t just look unsightly but could become a breeding ground for germs and bacteria’s and this is why manufactures warn against the use of abrasives and harsh detergents in cleaning ceramic cookware below is a guide on proper care of ceramic cookware.
Is ceramic cookware healthy?
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Ceramic cookware can be considered very healthy as the glazed ceramic coating on most of the ceramic cookware is made from inorganic, non-toxic material and does not contain the chemicals found in Teflon non-stick coating, however, there is no answer to which of the ceramic cookware is the safest as all of this ceramic cookware are 100% safe.
You don’t have to worry about chemical poisoning when it comes to ceramic cookware since most branded products are FDA approved these days.
Is ceramic non-stick cookware safe?
Ceramic non-stick cookware is a lot’s safer compared to other options of nonstick cookware, newly manufactured ceramic cookware does not contain PFOA or Perfluorooctanoic acid, which is a very harmful toxic used in making Teflon cookware.
A scratch on non-stick ceramic cookware might likely leech some into the food but this is considered unharmful if not in excess, regular maintenance and care of non-stick ceramic cookware will ensure it stays safe and healthy for use at all time.
How to Remove Stains From Ceramic Cookware
What you use in cleaning your ceramic cookware is vital as there are some products that are not allowed, cleaning ceramic cookware should not be a hassle, ceramic cookware lacks the harmful chemicals commonly found in other pots and pans, this is an advantage as the nonstick coating makes ceramic c9okware easy to clean and care for, here are ways to remove stains from ceramic cookware.
1. Baking Soda
Baking soda has been used for years in lot’s of cleaning and removing of tough stains.
You will need two tablespoons of baking soda to clean one super dirty ceramic cookware, baking soda is abrasive enough to remove food stains from ceramic cookware without causing any damages to the surface of the pan or pot and here is how it could be used.
- Fill the ceramic pot with water and add about 2 spoons of baking soda to it and put it on the stove
- Use a wooden spatular to stir the solution, bring the water to boil for 2 to 5 minutes and turn the stove off
- Let the water cool down then drain it before washing the pot with dish detergent
- Rinse it off with warm water and pat dry with a towel, your ceramic cookware should be as good as new again.
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2. Hydrogen Peroxide
Only 3% of hydrogen peroxide is needed for large cleaning of ceramic pots, porcelain enamel cast iron cookware and copper pans.
Hydrogen peroxide is great for ceramic cookware with tough stains, it can create foams inside the pot when it comes in contact with the burning area but if this solution has been sitting on your shelf for a long time, it won’t create bubbles.
Here is how this can be used to remove stains.
- Pour about half-inch of hydrogen peroxide into your ceramic cookware, then fill it with water, watch it create a bubble and leave it to rest.
- If the stain does not come off on its own then use a soft bristle brush to scrub the affected area gently.
- It should not be scrubbed aggressively with hard plastic dish brush or boar bristle brush and this should not be used often either as constant use of it can bear some negative results.
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No products found.3. Seasoning
Ceramic cookware doesn’t always require seasoning often but this can be done to get rid of stains and most ceramic cookware requires seasoning at least twice a year, some ceramic cookware products come with instructions to season the cookware prior the first use and how to re-season it about twice a year to revitalize the cookware.
Make sure to rinse and dry your cookware before seasoning and you should also brush one teaspoon of vegetable oil on the pan surface while using it for the first time, this would keep it in shape for a very long time.
4. Concentrated Vinegar
Concentrated vinegar is best for tough stains and mostly to be applied on cast iron cookware with ceramic coatings, you will also be needing the combination of concentrated vinegar, baking soda and water for this solution.
This should be easily done with this method below.
- Take one-fourth cup of vinegar mixed with two tablespoons of baking soda and a quarter of the water
- Fill your pot with this solution and simmer it for a while, put it aside after and let the mixture cool
- Drain the mixture and wash your pot with a mild detergent and rinse well with cold water and pat dry afterwards with a towel.
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5. Regular Deep Cleaning
Regular cleaning is vital in removing stains on ceramic cookware, for regular cleaning of your ceramic cookware, you need to have them deep cleaned with a couple of simple methods, this will extend its life span and keep your ceramic cookware in shape for a long time.
- Soak your ceramic cookware in warm soapy water for 30 minutes, this can help remove stains from burnt food, rinse it with a soft sponge or wet cloth,
- You should sprinkle with baking soda and let it rest for about 15 to 20 minutes, gently scrub the cookware in a circular motion to remove the stains.
- Rinse with warm water and pat dry with a towel
In conclusion
Cooking with ceramic cookware is healthy but it is also vital to pay extra attention to hygiene to make sure your food is not only tasty but healthy as well, you should wash your hands before cooking or maybe use gloves and most importantly ensure the countertop is kept clean at all time, your ceramic cookware should stay clean and healthy at all times so your meals can turn into a healthy dish.
Ceramic cookwares are also very safe in the oven and the secret of this lies in how it’s being manufactured.
Related: What Makes Ceramic Knives Different (And Better) Than Other Knives?