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Reheating salmon can be really tricky and many find this task to be tough but the good news is, it is not impossible, you can reheat salmon and get the delectable taste you want and all you need is the proper guide on how to reheat it.
Salmon is a healthy delicious meal when prepping correctly and it is shame when you had to let leftovers go to waste, this nutritious meal is usually prepared for special occasions like an intimate dinner party at home or a nice meal at a restaurant and being so versatile and healthy, it is always worth adding to your meal plan or dinner rotation.
Salmon fish is the best option when it comes to a healthy source of protein and while freshly cooked salmon will always be better, you will be surprised well-reheated salmon comes pretty close and tastes just as delicious.
While you could always have leftover salmon fish added to your salad or sandwich but when you do crave a hot meal then it is essential to find a proper way to do this.
You can reheat your salmon without turning it into a disaster, read on for our tips on how to reheat your leftover fish and prevent it from becoming dried out on the edges.
The Best Way To Reheat Salmon In The Oven
Salmon can be easily reheated ion the oven provided the right method is being used, if you are using the oven, you need to ensure your fish does not become dried out on the edges and the key to this is to warm it at a low temperature, using a temperature that is too high to reheat your salmon in the oven turns the edges dry and state flavourless.
Here is how to reheat salmon successfully in the oven.
- Preheat the oven to 275º F and use aluminium foil, to loosely cover the salmon, go low and slow to protect the sides from drying out
- Placed the covered cooked salmon on a rimmed baking sheet
- Once the oven has reached the desired temperature, bake the salmon for 15 minutes and ensure the salmon has reached an internal temperature of about 125 to 130º
- Remove it from the oven and the foil covering and serve
How To Reheat Salmon On Stovetop
The stovetop can also be effective for reheating salmon, this process can be used if you don’t have an oven, it is easy but requires care and take to the rule of heating it at a low temperature just as you would if the oven is used.
- Heat some oil in the pan to make sure the salmon doesn’t stick
- Use a medium-low temperature and cover the pan with its lid to retain some moisture in the fish
- Heat the salmon for about 6 minutes on both sides depending on the thickness of the fish
- When heated through, remove the lid of the pan and turn off the heat, ready to be served.
Reheating Fish In Microwave
The microwave is another great option for reheating your salmon, this process is rarely used as this could be really tricky and could end up in a disaster which seems to always do especially at the office.
The microwave should be used if you do not have any other method of heating, if the setting is too high and the fish gets nuked, it can easily stink out the whole environment.
To get it right, you need to use a low heat in short increments to prevent smoke and follow the instructions below to reheat your salmon.
- Place the salmon in a microwave dish and cover it with a microwave-safe cover
- Set the microwave on a low heat of about 35% and heat the salmon for about 30 seconds
- Open the microwave if necessary to ensure it’s heating even throughout
- Carry on heating in this method for 30 seconds increment until the desired internal temperature is achieved
- Remove the salmon from the microwave and serve
How To Reheat Smoked Salmon
Smoked salmon is loved for it’s delicate and flavourful taste and it is best enjoyed cold as leftovers but if you need to warm it up, here is a simple method to achieve that
- Preheat the oven to 325 F
- Place your smoked salmon in a slightly baking sheet or dis
- Before placing in the oven, coat the top of the salmon with some olive oil or butter and cover it with some aluminium foil to retain moisture
- Warm the smoked salmon in the oven for about five minutes depending on the strength of your oven
- Check to see the internal temperature of 145 degrees after five minutes
- Continue cooking in two to three minutes increment until your salmon reaches the desired.
Can reheating salmon make you sick?
It is vital that you reheat you salmon correctly so as not to get sick, some certain foods that have been reheated and the weather is is by microwave or oven can increase your chances of getting sick but to make sure leftovers do not make you sick, ensure to have them heated correctly.
Patience is the key to getting the best out of reheating your salmon, blasting cold fish at an extremely high-temperature setting is a common mistake most people make when reheating salmon and this could easily ruin the taste of the fish.
Salmon is easy to prepare provided the simple reheating methods can be applied, the nutrition in cold salmon will always remain the same but you do not have to bear the cold smell or taste when heated properly.
The key to knowing how to properly reheat your leftover salmon is to leave at very low temperature and prevent the edges from drying out.